Lebanese Meat Pies (Fatayer Blahmeh) – Cookin' with Mima

Meat pies have become an iconic culinary delight in both Australia and New Zealand. These delectable hand-sized pies are filled with a savory combination of diced or minced meat and rich gravy, occasionally complemented with onion, mushrooms, or cheese. In this article, we will delve into the mouthwatering world of meat pies, exploring their history, popular variations, and the unique culinary experience they offer.

A Brief History of Meat Pies

The roots of meat pies can be traced back to ancient times when early civilizations baked meat-filled pastries as a means of preserving food. Over the centuries, these delectable treats spread across the globe, adapted to suit the tastes and ingredients available in different regions.

In Australia and New Zealand, the meat pie became a popular culinary choice due to its portability and hearty, satisfying nature. Initially enjoyed as a simple meal by laborers and miners, the meat pie soon found its way into homes, restaurants, and even sports events, cementing its status as a beloved national dish.

The Makings of a Perfect Meat Pie

A traditional meat pie typically consists of succulent diced or minced meat, slow-cooked to perfection in a luscious gravy. The meat of choice can vary, with beef, lamb, and chicken being the most common options. The tender meat, along with the savory gravy, creates a mouthwatering combination that tantalizes the taste buds.

Popular Variations of Meat Pies

1. Beef and Mushroom Pie

One of the most popular variations of meat pies is the classic beef and mushroom pie. Tender chunks of beef are simmered until tender, and earthy mushrooms are added to enhance the flavor profile. The result is a hearty and aromatic pie that never fails to delight.

2. Chicken and Leek Pie

For those who prefer poultry, the chicken and leek pie is a delightful option. Succulent chicken pieces are combined with sautéed leeks, creating a pie with a milder yet equally satisfying taste.

3. Lamb and Rosemary Pie

Lamb and rosemary pie is a match made in culinary heaven. The rich flavor of lamb is beautifully complemented by the aromatic essence of rosemary, making this variation a true gourmet experience.

Meat Pie: A Cultural Icon

The meat pie holds a special place in the hearts of Australians and New Zealanders, transcending its culinary significance to become a cultural icon. In Australia, meat pies are often enjoyed during sports events, especially at the football stadiums, where fans relish the simple pleasure of a pie and a cold drink while cheering for their favorite team.

In New Zealand, the pie has become an essential part of the “Kiwiana” culture, representing a sense of home and comfort. The convenience of picking up a meat pie from a local bakery or a food truck has only strengthened its popularity over the years.

The Perfect Accompaniment: Tomato Sauce

No meat pie experience is complete without a dollop of tomato sauce. For many, the tangy sweetness of tomato sauce perfectly complements the savory goodness of the pie. Whether enjoyed at a family gathering, a picnic, or simply as a quick snack, tomato sauce adds that extra burst of flavor that enhances the overall meat pie experience.

The Meat Pie Renaissance: From Classic to Gourmet

While the classic meat pie continues to hold its charm, there has been a rise in gourmet variations that cater to diverse tastes and culinary fusions. From exotic fillings like Thai curry chicken to vegetarian options filled with delicious roasted vegetables and lentils, the possibilities are endless.

This meat pie renaissance has also seen the incorporation of high-quality, flaky pastry shells and creative presentation, elevating the humble pie into a visually appealing masterpiece that pleases not only the palate but also the eyes.

Making Meat Pies at Home

Creating a homemade meat pie can be a rewarding experience, allowing you to customize the filling to suit your preferences. The process involves preparing the filling, which may include browning the meat, sautéing vegetables, and simmering them in flavorful gravy. Once the filling is ready, it is carefully enclosed in a pastry shell, ready to be baked to golden perfection.


In conclusion, the meat pie is more than just a culinary delight in Australia and New Zealand; it is a cherished cultural symbol that brings people together through the shared love of good food. Whether you prefer the classic beef and mushroom pie or enjoy the adventure of trying new gourmet variations, there is a meat pie for every palate. So, the next time you come across this delectable treat, take a moment to savor its rich flavors and appreciate the history and craftsmanship that goes into creating this timeless delight.