Spicy Hot Reuben Sandwich Recipe | Sargento


When it comes to iconic sandwiches, the Reuben holds a special place in the hearts of food enthusiasts. With its perfect blend of flavors and textures, this timeless creation has won the affection of countless sandwich lovers around the world. In this article, we will explore the origins, ingredients, and the art of making a mouthwatering Reuben sandwich that will leave your taste buds craving for more.

The History of Reuben Sandwich

Every culinary masterpiece has a captivating tale behind its creation, and the Reuben sandwich is no exception. The exact origin of the Reuben remains a subject of debate, but one popular theory suggests that it was first crafted in the early 20th century, possibly by Arnold Reuben, a New York deli owner.

According to the legend, one evening, a group of hungry poker players entered Reuben’s deli and requested a late-night snack. To meet their culinary desires, Reuben ingeniously layered corned beef, sauerkraut, Swiss cheese, and Russian dressing between two slices of rye bread, creating what is now famously known as the Reuben sandwich.

Deconstructing the Classic Ingredients

1. Corned Beef

At the heart of every Reuben sandwich lies the succulent and flavorful corned beef. Traditionally made by brining beef brisket in a mixture of water, salt, sugar, and pickling spices, this tender and juicy meat is a key component that adds a delightful punch to the overall sandwich.

2. Sauerkraut

The tangy and fermented sauerkraut complements the richness of the corned beef, providing a perfect contrast in flavors. Made from shredded cabbage that undergoes a fermentation process, sauerkraut not only enhances the taste but also contributes to the sandwich’s signature texture.

3. Swiss Cheese

To achieve a creamy and nutty element, Swiss cheese is an essential ingredient in the Reuben sandwich. Its melt-in-your-mouth goodness brings the entire ensemble together, harmonizing the various components into a unified and delectable experience.

4. Russian Dressing

A zesty and creamy dressing, the Russian dressing is the secret sauce that elevates the Reuben to a whole new level. Comprising mayonnaise, ketchup, horseradish, and spices, this dressing enlivens the sandwich, leaving a delightful kick with every bite.

5. Rye Bread

While the filling steals the spotlight, the choice of bread also plays a crucial role in the overall taste. Rye bread, with its slight tang and hearty texture, perfectly complements the Reuben’s ingredients, ensuring that every bite is a harmonious symphony of flavors.

The Art of Crafting the Perfect Reuben

Step 1: Preparing the Corned Beef

To create an irresistible Reuben sandwich, it all starts with the corned beef. Begin by selecting a well-marbled piece of beef brisket. Generously rub a blend of pickling spices, salt, and sugar onto the meat, allowing it to absorb the flavors. Let it sit in the refrigerator for several days to achieve optimal tenderness.

Step 2: Assembling the Sandwich

Once the corned beef is ready, it’s time to assemble the masterpiece. Start by spreading Russian dressing on one side of each rye bread slice. Layer the corned beef, sauerkraut, and Swiss cheese on the dressing-slathered bread. Top it with the second slice of rye bread, dressing side down, to complete the creation.

Step 3: Grilling to Perfection

To achieve that quintessential Reuben experience, grill the sandwich to perfection. Heat a skillet over medium heat and generously butter the outer sides of the rye bread slices. Place the sandwich in the skillet and cook until the bread turns golden brown, and the cheese begins to melt. Flip the sandwich and repeat the process on the other side.

Step 4: Savoring the Flavor

Once the Reuben sandwich is beautifully grilled, remove it from the heat and let it cool slightly. Take a moment to appreciate the aroma that fills the air and the anticipation of savoring this classic creation. Then, cut the sandwich diagonally and serve it hot.

Variations of the Reuben Sandwich

While the classic Reuben is a timeless favorite, culinary creativity knows no bounds. Several variations of this beloved sandwich have emerged over the years, each with its unique twist on the traditional recipe. Some popular variations include:

1. Rachel Sandwich

The Rachel sandwich is a delightful twist on the Reuben, replacing the corned beef with pastrami or turkey. The rest of the ingredients remain the same, but the substitution adds a distinct flavor profile, perfect for those seeking a delicious alternative.

2. Vegetarian Reuben

For the vegetarian enthusiasts, a delightful meat-free version of the Reuben exists. Swap the corned beef for roasted vegetables like portobello mushrooms, add some grilled onions, and keep all the other classic components intact for a scrumptious vegetarian delight.

3. Reuben Wrap

For a more portable version of the Reuben, consider transforming it into a wrap. Instead of using rye bread, wrap the corned beef, sauerkraut, Swiss cheese, and Russian dressing in a large tortilla. It’s a convenient way to enjoy the flavors on the go.


In conclusion, the Reuben sandwich continues to reign as an all-time favorite, capturing hearts and taste buds with its unbeatable combination of flavors and textures. From its intriguing history to the art of crafting the perfect sandwich, the Reuben holds a special place in the world of culinary delights. Whether you’re enjoying the classic version or one of its delectable variations, the Reuben is sure to leave a lasting impression on your palate. So, why not indulge in this mouthwatering creation and experience the magic of the Reuben sandwich for yourself?