Leg of Lamb With Garlic and Rosemary Recipe | Epicurious

If you’re a food enthusiast looking for a delightful and succulent dish, this mouthwatering roast lamb recipe is sure to tantalize your taste buds. In this article, we’ll walk you through the step-by-step process of preparing a delicious roast lamb that will leave you and your guests amazed. Get ready to indulge in the flavors and aromas of this delectable culinary delight.

Seasoning the Lamb – A Flavorful Start

The first step towards creating a heavenly roast lamb is to season the meat to perfection. Take the premium quality lamb, ensuring it is fresh and free from any undesirable odors. Begin by generously seasoning the meat all over with a blend of high-quality salt and freshly ground pepper. This simple yet crucial step lays the foundation for the mouthwatering taste that’s to come.

Enhancing the Flavor with Olive Oil

Next, it’s time to elevate the taste by introducing the richness of olive oil. Drizzle a generous amount of extra-virgin olive oil over the lamb and gently massage it into the meat. This process helps the lamb absorb the flavors of the oil, resulting in a tender and succulent roast.

Preparing for Roasting – The Perfect Setup

To ensure even cooking and maximize the flavors, we need to prepare the lamb for roasting. Transfer the seasoned lamb to a roasting tin and carefully place it on a bed of freshly cut onion slices. The onions not only provide a stable base but also infuse the lamb with their aromatic essence as they cook together.

Roasting – Unleashing the Aromas

Now that the lamb is well-prepared, it’s time for the magic to happen. Preheat your oven to the ideal temperature and carefully slide in the roasting tin. As the lamb starts to cook, the tantalizing aroma will fill your kitchen, making everyone eagerly await the final masterpiece.

The Art of Roasting – Patience Rewarded

Roasting the lamb to perfection is an art that requires patience and attention to detail. Depending on the size of the lamb and your preferred level of doneness, it’s essential to monitor the cooking process carefully. A perfectly roasted lamb will have a golden-brown crust on the outside while being tender and juicy on the inside.

The Essential Resting Period

Once the lamb reaches the desired level of doneness, resist the temptation to carve it immediately. Instead, transfer the roast lamb to a cutting board and cover it loosely with foil. Letting it rest for about 15 minutes allows the juices to redistribute evenly, resulting in a more succulent and flavorful roast.

Serving Suggestions – Complementing the Roast Lamb

While the roast lamb is a star on its own, serving it with the right accompaniments can elevate the dining experience. Consider pairing it with roasted vegetables like carrots, potatoes, and Brussels sprouts, lightly seasoned with herbs and garlic. You can also serve it with a side of mint sauce or a rich red wine reduction for added depth of flavor.

Garnishing the Finale

Before presenting your masterpiece to your eager guests, consider garnishing the roast lamb with a sprinkle of freshly chopped herbs. A touch of green parsley or rosemary not only adds visual appeal but also enhances the overall taste and aroma of the dish.


In conclusion, creating a mouthwatering roast lamb that can outrank other dishes requires a blend of culinary expertise and passion for flavors. By carefully seasoning the meat, using the finest olive oil, and roasting it to perfection, you can achieve a delightful dish that will be cherished by all who indulge in it. Remember, patience is the key to a succulent roast, and the right accompaniments can further enhance the dining experience. So, roll up your sleeves, get your apron on, and embark on a culinary journey that will leave a lasting impression on your taste buds and those of your guests.